My Second Menu Plan Monday

Menu Plan Monday was a success last week so I’m trying it again. Here’s a picture of my Chicken Vera Cruz from Friday night.

Chicken Vera Cruz

Monday
Ribollita Soup (uses Swiss chard) – a recipe from Sunset magazine
Boiled Millet

Tuesday
Stuffed orange bell peppers (will be doubled)
Gingered Carrots
Polenta

Wednesday
Pecan-crusted Trout
Dou Miao (a Chinese vegetable translated “pea shoots”)

Thursday
Eat at Grandad’s house

Friday
Leftovers

Visit http://orgjunkie.com/ to see more Menu Plan Monday participants!

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